These cookies are a bit on the crispier side so if you like them softer, take them out of the oven at 8 minutes instead of 10.ĭip these yummy gluten free oatmeal breakfast cookies into your favorite milk for the ultimate breakfast! My favorite way to eat these is with homemade almond milk. I think I will try making some with peanut butter and blueberries next time! The variations are endless! These are such a hit with my family that my daughter asked when am I making them again. Let me tell you that I did give a few away to a friend, but the rest was happily eaten by my family way before dinner was ready! Yes, they are that good! I made these for breakfast and my daughter came into the kitchen and asked, “What is that wonderful smell?” With a 10 minute baking time, these are ready before you know it! These are sweetened with brown sugar but you can sub coconut sugar which I will try next time. Transfer to a plastic baggie or piping bag. After the hour, use a handheld electric mixer to mix. Whisk until combined and then freeze for 1 hour. Place the coconut cream, agave, coconut oil, vanilla, and salt in a medium bowl. They have macadamia nuts, chia seeds, cherries, raisins and oats. Chill the cookie circles in the fridge while you make the cream filling. Yup, these gluten free oatmeal breakfast cookies can be considered “superfood”breakfast cookies because they have ingredients that boost their nutritional value. I mean, my kids don’t really like eating macadamia nuts or chia seeds! But I was pretty confident I could slip them into these cookies unnoticed! Hah! After reading her article, I discovered that several grains have a decent amount of protein in them, including rolled oats.Ī lightbulb went off! I decided I would come up with some Gluten Free Oatmeal Breakfast Cookies that included really healthy ingredients that I know my kids would not normally eat. Well, I am amazed at how the universe responds when I ask! Because lo and behold, I open up my email and I get a fabulous article by blogger Jessica Gavin with a detailed blog post on Vegan Protein sources. Gluten-free and perfect for the pantry, lunch box, and hiking trail. Hmm…I wondered what would be a decent amount of protein and carbs for my kids breakfast? Convenient bars for snack time or an on-the-go invigorating treat. Well, they really wanted Buckwheat Cereal for breakfast but my local grocery store is completely out so that was out of the question. Having two foodie parents has creating 2 foodie kids! I don’t blame them! We love REALLY GOOD food!Īfter asking them, do you want oatmeal? NO Let me tell you that I am always coming up with new recipes because they get bored pretty fast with the same thing. Breakfast never tasted so good!Įvery day I make breakfast for my kiddos.
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